Flank Steak Marinade

I love to use leftovers to make a Thai Beef Salad the next day. I will post pictures after I make this Sunday and the Thai Beef Salad on Monday.

Flank Steak Marinade
(Brooks' recipe)

equal parts (usually 1 cup each)
pineapple juice
brown sugar
soy sauce

mix together and marinate flank steak over night in the refrigerator. (at least 4 hours not more than 24 hours.) Turn flank steak over at least once, so all sides are well marinated.

Place on hot grill to sear on both sides, reduce heat and grill to taste.
Slice at an angle. Serve with rice and sauce.

Sauce:
Mix equal parts pineapple juice, brown sugar, and soy sauce in a sauce pan. Take out 1/4 c.-1/2 c. of sauce and add 2 Tbs. or more cornstarch and mix well. Bring to a boil saucepan to a boil and then add cornstarch/marinade mixture and mix well. Boil until thickened.