Teri's Potato Casserole
1 bag shredded potatoes - put in greased 9x 13 pan
mix together in separate bowl:
1 can cream of chicken soup
1/2 cube butter-softened
1 C. sour cream
1 tsp. salt
1 tsp. pepper
3 green onions (sometimes I leave out)
pour sauce over shredded potatoes and mix-in. Bake covered 325 degrees for 30 minutes. After 30 minutes stir potato mixture and sprinkle a layer of cheddar cheese (about 1 1/2 C.) and then sprinkle a layer of cornflake crumbs (about 1 C.) Bake uncovered for 20 min.
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