1/4 C butter or margarine
3 eggs
1 1/2 C. milk
1/4 tsp. salt
3/4 C. flour
1/3 C. sugar
Preheat oven to 450 degrees. Evenly divide the butter into 12 mufffin tins. While oven is preheating put pan in oven only until butter is melted, do not allow it to burn. Put milk, eggs, salt, flour and sugar in blender and blend until smooth. With pan out of the oven pour batter mixture evenly into each cup. Bake for 12-15 min, they are finished when edges are golden brown.
Serve with syrup, berries and cream, brown sugar and sour cream, or sprinkle powdered sugar on top.
I love the idea of putting these in muffin tins! i usually put them in a 9 x 13 pan. Using a muffin tin is genius!
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