Wednesday, June 3, 2009

Dinne Menu June

For a more detail plan of how I plan breakfast, lunches, and dinners click here

1. Mexican Taco Shells and salad
2. Spicy Pork, eat with rice in a lettuce wrap!
3. Grilled Chicken (use a Lawry's marinade I got for free!) Roasted Potatoes
4. Chicken Kabobs with pepper, onion, tomatoes, mushrooms. Potato side dish (baked or seasoned potatoes?)
5. Blue Cheese Hamburgers and Onion Strings, carrot sticks and dip
6. Navajo Tacos
7. Salmon use Lawry's Ginger Sesame marinade serve with rice
8. Chicken and potato salad, Brown Sugar-Glazed Carrots
9. Creamy Cajun Chicken w/ cheese tortellini Pasta and bread sticks
10. Tortilla Soup- serve with chips and corn bread

Breakfast: Waffles with fresh fruit (King Soopers Strawberries 16 oz/Raspberries 6 oz $1.00)
Lunches: Use leftover chicken cut up for salads.
Snacks and Desserts: Pretzels and raisins, Popcorn, Peanut Butter bars, Strawberry pie, Cookies with Ice Cream

1 comment:

  1. I was just thinking I wanted to make some tortilla soup even though it isn't winter anymore!

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