Cut all vegetables in match sticks.
3 Tbsp. olive oil
1 small onion
1 large red pepper
1 large or 2 small zucchini
1 clove garlic, minced
1 1/2 tsp. dried basil leaves
1 pinch thyme (optional-I put it in)
salt and pepper to taste
Put oil in pan on medium heat.
Add garlic and herbs then add vegetables and stir to coat.
Stir-fry until vegetables are tender.
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